Herrenbuck Grauburgunder Kabinett - Weingut Kiefer

In the glass, the Herrenbuck Grauburgunder Kabinett from the pen of Weingut Kiefer shows a bright copper-gold color. In the glass, this white wine from Weingut Kiefer offers aromas of gooseberries, nashi pear, pears, mirabelles and white currants, complemented by toasted hazelnut, roasted almond and walnut. On the palate, Herrenbuck Grauburgunder Kabinett from Weingut Kiefer starts wonderfully aromatic, fruit-driven and balanced. Due to its present fruit acidity, the Herrenbuck Grauburgunder Kabinett presents itself impressively fresh and lively on the palate.

Vinification of the Weingut Kiefer Herrenbuck Grauburgunder Kabinett

This wine clearly focuses on one grape variety, Pinot Gris. Only premium grape material was brought in for this wonderfully balanced varietal wine from Weingut Kiefer. In Baden, the vines that produce the grapes for this wine grow on soils of loess, clay and volcanic rock. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Herrenbuck Grauburgunder Kabinett can continue to harmonize on the fine lees for a few months.

Food recommendation for Weingut Kiefer Herrenbuck Grauburgunder Kabinett

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cabbage roulades, chickpea curry or baked feta cheese parcels.

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