Pino Magma trocken - Weingut Kiefer

With the Weingut Kiefer Pino Magma comes a first-class white wine in the glass. In this it shows a wonderfully bright, light yellow color. The first nose of Pino Magma reveals nuances of nashi pear, quince and apples. The fruity aspects of the bouquet are joined by sun-warmed rocks and forest floor.

The Weingut Kiefer Pino Magma presents itself to the wine lover wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine in the upper price range. Due to the balanced fruit acidity, the Pino Magma flatters with a soft mouthfeel, without lacking freshness at the same time.

Vinification of the Pino Magma of Weingut Kiefer

The basis for the first-class and wonderfully balanced cuvée Pino Magma from Weingut Kiefer are Pinot Gris and Pinot Blanc grapes. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of limestone, loess soil and volcanic rock. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Weingut Kiefer Pino Magma

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, lemon chili chicken with bulgur or roasted trout with ginger pear.

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