Oberer Höhweingarten Weißer Traminer - Weingut Rudolf Fidesser

In the glass, the Oberer Höhweingarten Weißer Traminer from Weingut Rudolf Fidesser offers a dense copper-gold color. If you give it some air in the wine glass by swirling, this white wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. The first nose of Oberer Höhweingarten Weißer Traminer reveals nuances of black cherries, lilies and jasmine. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

This wine delights with its elegantly dry flavor. It was bottled with only 2.4 grams of residual sugar. As you would naturally expect from a top wine range, this Austrian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily require residual sugar. On the palate, the texture of this punchy white wine is wonderfully crisp and velvety. Due to the balanced fruit acidity, the Oberer Höhweingarten Weißer Traminer flatters with a velvety mouthfeel without lacking freshness. The finish of this white wine from the wine-growing region of Lower Austria, which is capable of aging, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by loess and limestone.

Vinification of the Oberer Höhweingarten Weißer Traminer from Weingut Rudolf Fidesser

The powerful Oberer Höhweingarten Weißer Traminer from Austria is a single-varietal wine made from the Gewürztraminer grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on soils of limestone and loess. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation .

Food recommendation for the Oberer Höhweingarten Weißer Traminer from Weingut Rudolf Fidesser

Drink this white wine from Austria ideally well chilled at 8 - 10 ° C as a companion to vegetable stew with pesto, chickpea curry or pasta with sausage dumplings.

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