Oberrotweiler Henkenberg Grauer Burgunder - Weingut Freiherr von Gleichenstein

The Freiherr von Gleichenstein Oberrotweiler Henkenberg Pinot Gris is a first-class white wine. In this it presents a wonderfully brilliant, copper-gold color. The color of this white wine also shows golden yellow reflections in the center. If you give it some air in the wine glass by swirling, this white wine is characterized by an immense lightness that makes it dance lively in the glass. The bouquet of this white wine from Baden enchants with aromas of morello cherry, mirabelle, plum and vineyard peach.Just its fruity nature makes this wine so special.

The Weingut Freiherr von Gleichenstein Oberrotweiler Henkenberg Grauer Burgunder impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this light-bodied white wine is wonderfully crisp. The finish of this white wine capable of aging from the wine-growing region of Baden, more precisely from Oberrotweil, finally delights with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess.

Vinification of the wine estate Freiherr von Gleichenstein Oberrotweiler Henkenberg Pinot Gris

The elegant Oberrotweiler Henkenberg Pinot Gris from Germany is a single varietal wine, vinified from the Pinot Gris grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loess. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food recommendation for the Oberrotweiler Henkenberg Pinot Gris from Weingut Freiherr von Gleichenstein

Drink this white wine from Germany ideally moderately chilled at 11 - 13°C as a companion to roasted trout with ginger pear, spaghetti with yogurt mint pesto or vegetable salad with beetroot.

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