Oestricher Doosberg Riesling - Corvers-Kauter

The Oestricher Doosberg Riesling from Corvers-Kauter in the Rheingau presents a bright, light yellow color in the glass. Swiveling the glass, one can perceive a perfect balance in this white wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. To the nose, this Corvers-Kauter white wine presents all sorts of peaches, green apple and lemons. As if that wasn't already impressive, the stainless steel aging adds more aromas like mineral.

The Corvers-Kauter Oestricher Doosberg Riesling presents itself wonderfully dry to the wine enthusiast. This white wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully silky. Due to its present fruit acidity, the Oestricher Doosberg Riesling is fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Rheingau finally convinces with beautiful reverberation.

Vinification of the Corvers-Kauter Oestricher Doosberg Riesling

The balanced Oestricher Doosberg Riesling from Germany is a single-varietal wine, organically pressed from the Riesling grape variety. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Oestricher Doosberg Riesling from Corvers-Kauter

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spinach gratin with almonds, leek soup or vegetable stew with pesto.

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