Pfeddersheimer Grauburgunder vom Löß trocken - Pfannebecker

In the glass, Pfannebecker's organically produced Pfeddersheimer Grauburgunder vom Löß offers a bright copper-gold color. To the nose, this Pfannebecker white wine reveals all manner of nectarines, quince, pink grapefruit, apples and vineyard peach. As if that wasn't impressive enough, cocoa bean, juniper and cinnamon join the mix.

This white wine from Pfannebecker is something for wine lovers who like their wine dry. The Pfeddersheimer Grauburgunder vom Löß comes quite close to this, as it was pressed with just 3.3 grams of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp. Due to its present fruit acidity, the Pfeddersheimer Grauburgunder vom Löß is impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of Rheinhessen, more precisely from Pfeddersheim, finally convinces with a beautiful reverberation.

Vinification of the Pfeddersheimer Pinot Gris from the Loess of Pfannebecker

This wine clearly puts the focus on one grape variety, and that is Pinot Gris. Only the best grapes were used for this exceptionally balanced single-varietal wine from Pfannebecker. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures. 

Food recommendation for Pfannebecker Pfeddersheimer Pinot Gris from Loess

Drink this organic white wine from Germany ideally moderately chilled at 11 - 13°C as an accompaniment to wok vegetables with fish, asparagus salad with quinoa or coconut-lime fish curry.

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