Rare Sherry Solera PAP 0,5 l - Osborne

The powerful Rare Sherry Solera PAP Osborne glides into the glass with a dense golden yellow color. Swiveling the glass, this Fortified Wine reveals high density and richness, evident in distinct church windows at the rim of the glass. The Rare Sherry Solera PAP can rightly be described as exceptionally fruit-driven and velvety, having been vinified with a wonderfully mellow flavor profile. This velvety sherry presents itself full of pressure and complexity on the palate. Due to its concise fruit acidity, the Rare Sherry Solera PAP reveals itself wonderfully fresh and lively on the palate. The final of this excellent ripening sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, finally convinces with considerable reverberation.

Vinification of the Osborne Rare Sherry Solera PAP

The basis for the first-class and wonderfully powerful cuvée Rare Sherry Solera PAP from Osborne are Palomino Fino and Pedro Ximénez grapes. Clearly, the Rare Sherry Solera PAP is also determined by climatic and stylistic factors Jerez DO. This Spaniard can be described as an Old World wine in the best sense of the word, presenting itself in an extraordinarily impressive manner. The maturation of the grapes for this wine made from Palomino Fino and Pedro Ximénez is influenced to a considerable extent by the climate of the growing region. In Andalusia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight.

Food recommendation for Osborne Rare Sherry Solera PAP

Enjoy this sherry from Spain best moderately chilled at 11 - 13°C as an accompaniment to blackberry cream dessert, yogurt mousse with poppy seeds or elderflower yogurt ice cream with lemon balm.

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