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    Red Vineyard trocken 2017 - Markus Pfaffmann

    Red Vineyard trocken 2017 - Markus Pfaffmann

    This product is currently not available.
    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    11.64 £*
    unit price
    Content: 0.75 liter(s) (£15.52 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-DE-RW-BL-968-08
  • 4260082532325
  • delivery time approx 7-9 workdays

    delivery time approx 7-9 workdays

    Country: Germany
    Region: Palatinate
    Winery: Markus Pfaffmann (Karl Pfaffmann)
    Style of Wine: Red Wine
    Grape Variety: Dunkelfelder , Frühburgunder - Pinot Noir Précoce , Merlot
    Vintage: 2017
    Sweetness: dry
    Style: classic, youthful
    Occasion & Theme: barbecue, Fireplace evening, picnic, romantic dinner
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Red Vineyard by Markus Pfaffmann shows itself in a deep dark purple. Fruity plum and... more

    Red Vineyard trocken 2017 - Markus Pfaffmann

    The Red Vineyard by Markus Pfaffmann shows itself in a deep dark purple. Fruity plum and blackberry aromas dominate the nose, followed by mocha and chocolate notes as well as a fine-spicy wood nuance.

    On the palate, this red wine delights with its pleasant tannin structure, its volume and its juiciness. The finale of this cuvée reminds of cherries and chocolate with a touch of spice.

    Vinification of the Markus Pfaffman Red Vineyard

    In order to meet the different requirements of the individual grape varieties, these were grown in different vineyards and vinified separately. While the Merlot prefers deep soils with reasonably good water supply, the Pinot Noir Precoce needs sandy loess loam with limestone inflows. For the Dunkelfelder, finally, a fertile soil is needed.

    After harvest, the grapes are destemmed and crushed in a mill, from which the mash is produced. This will be left to itself for some time before being fermented in a steel tank. The mash period and also the movement of the mash vary depending on the variety. The wine is finally removed from the mash and partly expanded in stainless steel and partly in small or large wooden barrels. This creates a harmonious interaction between fruit and wood.

    Food recommendation for the Red Vineyard by Markus Pfaffmann

    Enjoy this dry red wine with intense meat and cheese dishes.

    Wine acidity in g/l: 4,5
    Residual sugar in g/l: 6,4
    Sub region: Walsheim
    Ageing: stainless steel, small barrel, large wood
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: Q.b.A. Qualitätswein bestimmter Anbaugebiete
    Soil & Location: Löss
    Harvest Method: Handpicked
    Maturation: Edelstahltank
    Aromas & Palate Notes: berry fruit, stone fruits, spicy
    Mouthfeel/ Texture: velvety, dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food
    Glass Recommendation: Red Wine Glass
    Bottle Design & Features: Bordeaux Style, modern
    Bottle size in L: 0.75
    Closure: Stelvin Screw Cap
    Distributor: Markus Pfaffmann - Nussdorfer Straße 2 - 76833 Walsheim - Deutschland
    Our customers say
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    1 Mar 2020
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    Red Vineyard trocken 2017 - Markus Pfaffmann also available in this 2 categories:
    Dry Wine
    Palatinate
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