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Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Weingut Markus Molitor
Aromas
Apricot , Peach and mineral

✨ Fruity-sweet Riesling dessert wine with intense apricot and peach fruit, finest minerality and a long-lasting finish for an unforgettable enjoyment experience

🍽️ The perfect companion to fruity desserts, creamy blue cheeses and fine pâtés, ideal for festive moments and special occasions

🏞️ Single-varietal Riesling from the Mosel vineyard site Wehlener Klosterberg from the top winery Markus Molitor, which impressively brings Germany’s unique terroir elegance into the glass

Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Weingut Markus Molitor

Vintage

2017
6
12
24
Unit price: 29.38 *
Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Weingut Markus Molitor
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More information about Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Weingut Markus Molitor

The Riesling Wehlener Klosterberg Auslese ** Fruity-Sweet - Markus Molitor is a seductive dessert wine from the Mosel with a radiant, clear white-golden color. In the glass it shows shimmering reflections reminiscent of ripe lemon peel, announcing its dense structure. The nose opens with an intense bouquet that immediately awakens the desire for the first sip.

The bouquet is dominated by sun-ripened apricot, flanked by juicy peach and a hint of white blossoms. Added to this is a striking, clearly defined minerality that recalls wet slate, fine chalk and a cool mountain spring. The result is an aromatic profile that appears opulent, delicate and very precise at the same time. Behind the fruit, nuances of candied lemon, light honey and a touch of herbal tea flash up. These fine accents give the wine depth and tension.

On the palate, this dessert wine is sweet but never heavy. The sweetness appears clear and elegant, carried by a gripping, lively acidity. This creates a perfect interplay between fruit sweetness and freshness. The ripe Riesling fruit evokes apricot compote, nectarine, white peach and a touch of mirabelle. The minerality runs like a cool thread through the entire tasting and provides focus and length.

The texture is silky and dense, almost creamy, yet always finely controlled. At mid-palate, layers build up and slowly unfold. First juicy stone fruit, then delicate citrus notes, and finally salty slate spice. In the long finish, impressions of dried apricot, candied peach and a fine, slightly salty note remain, already inviting the next sip.

This Auslese is a prime example of great Mosel Riesling. The wine combines sweet fruit richness with crystal-clear structure and enormous precision. It is already approachable now, but has enough tension and substance for long maturation in the cellar. Every sip reveals new details and makes it an ideal dessert wine for connoisseurs who appreciate harmony between sweetness and finesse.

The most important impressions of this wine can be summarized as follows:

1. Radiant white-golden color with fine, shiny reflections.
2. Intense bouquet of apricot, peach, citrus and floral notes.
3. Pronounced, slate-driven minerality with a cool, clear character.
4. Sweet taste, balanced by gripping, fresh acidity.
5. Silky texture, dense structure and a very long, fruit-driven finish.

This complexity makes Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Markus Molitor an impressive companion for special moments at the end of a meal. The balance of fruit, sweetness and minerality provides an intense yet delicate drinking experience that lingers long in the memory.

Vinification of the Riesling Wehlener Klosterberg Auslese ** Fruchtsüß by Markus Molitor

The Riesling vines for this Auslese grow on the steep slate slopes of the Mosel around Wehlen. The barren, stony soil stores warmth and at the same time delivers precise, clear minerality. Old vines with deep roots yield small crops with high aromatic concentration. The vineyards are cultivated in a nature-oriented way, with careful canopy management and targeted yield reduction. The aim is maximum grape ripeness with optimal freshness.

The harvest is carried out strictly selectively by hand in several passes. Only ripe, highly concentrated berries are placed in small bins to prevent crushing. Noble rot berries with perfect botrytis are carefully selected. This forms the basis for the depth and sweetness of this Auslese. The grapes are swiftly brought to the cellar, where another selection is made on the sorting table. Only then does the gentle pressing begin.

After a short maceration time, the grapes are gently pressed. The must runs off by itself, without high pressure, and therefore remains clear and refined. A careful pre-clarification prepares the fermentation without losing aromatic precursors. Fermentation takes place cool and slow, mostly in stainless steel tanks, partly also in traditional fuders. In this way, the delicate fruit profile of Riesling is clearly preserved.

Fermentation is stopped early to retain a marked, natural fruit sweetness. At the same time, sufficient acidity remains to support the sweet profile. The wine then matures for an extended period on the fine lees. This ageing adds additional complexity, subtle creaminess and a very stable structure. Intervention in the cellar is kept to a minimum in order to show the character of site, vintage and grape variety in a pure way.

After bottling, the Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Markus Molitor rests for some time in the bottle. This allows the aromas to meld and the inner balance to find its ideal point. The result is a dessert wine suitable for long ageing with great maturation potential. Over the years, notes of honey, dried fruit and nutty tones become more pronounced, while the minerality remains clear.

Food recommendations for the Riesling Wehlener Klosterberg Auslese ** Fruchtsüß by Markus Molitor

This noble sweet Auslese pairs perfectly with desserts but also with savory dishes offering a fine contrast. The juicy fruit of apricot and peach, the sweetness and the lively acidity open up many exciting combinations. The Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Markus Molitor accompanies opulent menus just as well as simple, straightforward dishes with great pleasure factor.

Particularly harmonious are delicate dishes that reflect the sweetness, acidity and texture of the wine. Stone fruit, creamy elements and subtle spice harmonize perfectly. Salty components, blue cheese or spicy Asian cuisine can also create a fascinating interplay with the sweetness.

Recommended dishes and recipes:

• Apricot tart with almonds and delicate vanilla cream
• Peach crumble with crunchy oat streusel and vanilla ice cream
• Lemon panna cotta with peach ragout and mint
• Cheese selection with Roquefort, mild blue cheese and ripe Brie
• Poultry liver parfait with apple–apricot chutney and brioche
• Seared scallops with carrot purée and light citrus jus
• Spicy Thai curry with prawns, coconut milk and lime rice
• Spiced duck breast with orange sauce and sweet potato purée
• Fruit salad of nectarine, mango and passion fruit with lime syrup
• Classic cheesecake with apricot glaze and crunchy base

With its intense fruit, clear sweetness and fresh acidity structure, Riesling Wehlener Klosterberg Auslese ** Fruchtsüß - Markus Molitor is an ideal dessert wine for festive occasions, romantic evenings and long moments of enjoyment after a meal.

Hard facts

Product type:
Wine category:
Dessert Wines
Wine colour:
White
Taste:
Aroma:
Apricot , mineral , Peach
Grape Variety:
Country:
Germany
Cultivation area:
Mosel (DE)
Alcohol % ABV:
7,5
Optimal serving temperature in °C:
8 - 10
Cuvée:
monovarietal
storage capacity in years from the vintage year:
20
Quality classification & designations:
Auslese
Bottle size in l:
0,75
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Haus Klosterberg, 54470 Bernkastel-Kues, Deutschland
PID:
76407-DE-DW-RI-0300-17
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