Rivaner trocken - Wild Schwarzwaldbrennerei & Weingut

Rivaner dry from Wild Schwarzwaldbrennerei & Winery presents itself with a radiant straw yellow that already in the glass whets the appetite for the first sip. The Rivaner grape variety, also known as Müller-Thurgau, seduces with a delicate diversity of aromas. Fruity nuances of green apple and subtle gooseberry meet floral accents of freshly cut hay and white elderflower blossom. Fine citrus notes, accompanied by a hint of ripe pear, round off the bouquet harmoniously. On the palate, this dry white wine impresses with its lively freshness and a balanced acidity structure. The mineral spice underscores the fine fruit aromas and lends the wine a pleasant lightness. The long, precise finish invites further enjoyment and speaks for the high quality of this characterful drop.

Vinification of the Rivaner dry from Wild Schwarzwaldbrennerei & Winery

The basis for the Rivaner dry from Wild Schwarzwaldbrennerei & Winery is formed by grapes from carefully tended vineyards that grow in sun-drenched locations. The soils are rich in mineral components and offer optimal conditions for cultivating the vines. The vegetation phase takes place under a mild climate that ensures even and fully ripe grape development.

1. The hand harvest takes place in the cooler morning hours in order to preserve the freshness of the grapes and avoid undesirable oxidation.
2. Gentle delivery guarantees that the berries reach the winery intact.
3. The mash is gently pressed, with only the clear juice being further processed to ensure the highest quality.

Vinification takes place under strict temperature control to protect the delicate aromas. Controlled fermentation in stainless steel tanks allows the clear development of fruit and preserves the fresh acidity. Maturation takes place without wood so as not to impair the wine’s characteristic freshness. Through the short ageing period on the fine lees, the wine gains additional smoothness and complexity without losing any of its freshness.

Food recommendations for the Rivaner dry from Wild Schwarzwaldbrennerei & Winery

The Rivaner dry from Wild Schwarzwaldbrennerei & Winery is a versatile food companion that goes particularly well with light dishes. Its lively acidity and fine fruit profile perfectly complement a wide variety of flavours.

Popular combinations are:

• Fresh summer salads with citrus vinaigrette and fresh herbs
• Grilled trout or light fish dishes with lemon butter
• Vegetarian risottos with asparagus or zucchini
• Fine pasta with creamy sauces based on cream cheese or herbs

For a harmonious menu, we recommend the following dishes:

1. Starter: Goat cheese with honey and roasted walnuts
2. Main course: Pan-fried scallops on a bed of colourful vegetable ragout
3. Dessert: Fruity quark cream with fresh berries

These combinations highlight the fresh fruit aromas of the Rivaner dry from Wild Schwarzwaldbrennerei & Winery and create a harmonious enjoyment experience.

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