Sauvignon Blanc trocken - Wild Schwarzwaldbrennerei & Weingut

Sauvignon Blanc dry from Wild Schwarzwaldbrennerei & Weingut presents itself in a radiant straw yellow with sparkling green reflections. This wine impresses with a multi-layered play of aromas reminiscent of fresh gooseberries, citrus fruits such as grapefruit and lime, as well as green bell pepper and fresh herbs. Subtle nuances of ripe kiwi, fine elderflower fragrance and a hint of exotic passion fruit join in. On the palate, the wine is lively and precise, with noticeable minerality and a balanced acid structure. The mouthfeel is fresh and elegant, carried by pleasant fruitiness and a long, lingering finish that leaves notes of flint and crisp apples. The lasting freshness makes the Sauvignon Blanc dry from Wild Schwarzwaldbrennerei & Weingut a moment full of enjoyment and refinement, ideal for lovers of varietally typical grape varieties.

Vinification of the Sauvignon Blanc dry from Wild Schwarzwaldbrennerei & Weingut

The grapes for the Sauvignon Blanc dry from Wild Schwarzwaldbrennerei & Weingut come from carefully selected sites in the Black Forest, whose cool climate and mineral-rich soils create the best conditions for top quality. The vines mostly grow on steep slopes with optimal exposure to the sun, ensuring perfect ripeness of the berries. The grapes are harvested by hand with strict selection and early in the morning in order to preserve the freshness and aromatic diversity of the fruit.

The vinification includes the following steps:

1. Gentle pressing of the grapes to obtain only the pure must.
2. Fermentation at a controlled temperature between 14 and 16 degrees Celsius in stainless steel tanks, which preserves the fresh, fruity notes.
3. Maceration fermentation is avoided in order to retain the clear and bright color.
4. Maturation takes place predominantly in stainless steel tanks to preserve the lively acid structure, with a portion spending a short time in large, neutral wooden casks.
5. After maturation, gentle filtration takes place before bottling to guarantee clarity and purity.

Through these gentle processes, it is possible to work out the full aromatic potential of the grape variety and to create a wine with great finesse and depth that reflects the character of the terroir.

Food recommendations for the Sauvignon Blanc dry from Wild Schwarzwaldbrennerei & Weingut

The Sauvignon Blanc dry from Wild Schwarzwaldbrennerei & Weingut is a true all-rounder when it comes to food pairing and goes perfectly with a wide variety of light and aromatic dishes. Its fresh acidity and clear aromatic profile harmonize perfectly with delicate foods.

The following dishes unfold their full potential in combination with this wine:

• 1. Fresh seafood such as oysters, scallops or fried prawns.
• 2. Light fish dishes, such as pike-perch with lemon butter or fried sea bass fillet.
• 3. Vegetarian dishes with herbs, such as asparagus salad with lemon vinaigrette or grilled zucchini with fresh thyme.
• 4. Fresh salads, especially with goat cheese, nuts and a hint of honey.

In addition, this Sauvignon Blanc accompanies dry Asian dishes exquisitely and rounds off flavorful Tom Kha Gai soups with its clear freshness. It also shows refreshing elegance as an aperitif, with its lively character and delicate structure delighting guests.

Enjoy with the Sauvignon Blanc dry from Wild Schwarzwaldbrennerei & Weingut a wine that combines refinement, freshness and varietal complexity, turning every moment into a special experience.

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