Weißburgunder trocken - Wild Schwarzwaldbrennerei & Weingut

Weißburgunder dry from Wild Schwarzwaldbrennerei & Weingut presents itself in a delicate straw yellow with shimmering greenish reflections. The clear play of colors reflects the pure freshness of the wine and heralds a lively enjoyment. On the nose it unfolds a multi-layered aroma of white peaches and ripe pears, accompanied by fine hints of delicate jasmine blossoms and a touch of freshly roasted almonds. Small notes of green apple and a delicate touch of citrus fruit lend the bouquet a fruity yet elegant profile.

On the palate, Weißburgunder dry from Wild Schwarzwaldbrennerei & Weingut shows a pleasant fullness, carried by a refreshing acidity structure. The fruit components are mirrored in lively nuances of ripe pear and subtle quince aroma. A delicate creamy melt goes hand in hand with mineral tones that stand for the typical elegance of a premium Weißburgunder. The finish is long-lasting, marked by fine nuances of ripe fruit and a hint of freshness, making it ideal for a wide variety of occasions.

Vinification of Weißburgunder dry from Wild Schwarzwaldbrennerei & Weingut

The grapes for Weißburgunder dry from Wild Schwarzwaldbrennerei & Weingut are grown in first-class sites in the Black Forest. The consistently careful fertilization and targeted plant protection ensure optimal ripeness and ideal condition of the berries. Harvesting is done by hand to exclude damaged grapes and preserve the full spectrum of aromas.

After harvesting, the grapes are gently pressed. The quality of the must is paramount here in order to retain the typically delicate aromatics of Weißburgunder. Vinification takes place in temperature-controlled stainless steel, which preserves the freshness and purity of the aroma. Fermentation takes place slowly at cool temperatures and contributes to the development of the characteristic fruit aromas.

The wine is matured predominantly in stainless steel tanks to emphasize the freshness and clarity of the wine. Part of the wine matures partly in large wooden casks, which enriches the Weißburgunder with a subtle, delicate woody note and a creamy mouthfeel. The wine then rests for several months on the fine lees, which provides additional complexity, structure, and body.

Food recommendations for Weißburgunder dry from Wild Schwarzwaldbrennerei & Weingut

Weißburgunder dry from Wild Schwarzwaldbrennerei & Weingut is an extremely versatile companion to numerous dishes. Its fine acidity and fruity elegance harmonize wonderfully with delicate foods.

1. Try it with grilled pike-perch or fried salmon, where the wine ideally underscores the delicate fish aromas.

2. It tastes wonderful with fresh salads with goat cheese or mild feta.

3. Poultry dishes such as roasted guinea fowl or light chicken also pair excellently.

4. Vegetarian dishes with fine herbs, such as risotto with asparagus or leeks, are likewise a perfect combination.

- Freshly topped quiche with leeks and cream

- Tender veal with a light mushroom sauce

- Creamy pasta with white mushrooms and Parmesan

- Antipasti with grilled vegetables and fresh baguette

The wine is also suitable as an uncomplicated aperitif. Its subtle structure and aromatic bouquet make it an elegant prelude to enjoyable evenings.

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