🌸 The Rosado from Care Family Vineyards impresses with its fruit-driven elegance and silky texture
🍗 It pairs perfectly with Jamaican chicken legs and onion pie with thyme
🍇 This exquisite rosé wine brings together the grape varieties Cabernet Sauvignon and Tempranillo from the sunny region of Aragon
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More information about Rosado - Care Family Vineyards
The Rosado from the wine-growing region of Aragon presents itself in the glass in a bright raspberry pink. The bouquet of this rosé wine from Aragon impresses with hints of blackcurrant, violet, mulberry and blueberry. It is precisely its fruit-forward character that makes this wine so special.
This dry rosé wine from Care Family Vineyards is for wine lovers who like it absolutely dry. The Rosado comes very close to this, as it was vinified with just 3.2 grams of residual sugar. Balanced and complex, this silky and crisp rosé wine presents itself on the palate. Thanks to its lively acidity, the Rosado appears wonderfully fresh and vibrant on the palate. The finish of this age-worthy rosé wine from the wine-growing region of Aragon, more precisely from Cariñena DO, ultimately convinces with a good length. The aftertaste is also accompanied by mineral notes from the soils dominated by gravel and slate.
Vinification of the Care Family Vineyards Rosado
The balanced Rosado from Spain is a cuvée made from the grape varieties Cabernet Sauvignon and Tempranillo. The grapes grow under optimal conditions in Aragon. Here, the vines drive their roots deep into soils of limestone, slate and gravel. The wine grapes for this rosé wine from Spain are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Rosado can continue to harmonize on the fine lees for a few months.
Food recommendation for Care Family Vineyards Rosado
This rosé wine from Spain is best enjoyed well chilled at 8 - 10°C. It is a perfect accompaniment to Jamaican chicken thighs
with pineapple salad, goose breast with ginger red cabbage and marjoram, or onion tart with thyme.
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