Rot und Wild - Christian Hirsch

The elegant Rot und Wild by Christian Hirsch Wines shines with a bright purple-red and seduces at first glance. On the nose, it unfolds a tempting bouquet of enticing blackberry jam, which appears attractively sweet and fruity. Aromas of sweet cherries and fine wood harmoniously accompany it. This is the result of careful aging in large wooden casks, which give the wine depth and complexity.

On the palate, the Rot und Wild by Christian Hirsch Wines develops wonderfully dry, grippy, and aromatic. The balanced structure enchants with a juicy melt and delicate residual sweetness. Despite its dryness, this red wine remains lively and fresh. The moderate fruit acidity caresses the palate and provides a velvety sensation that perfectly rounds off the enjoyment. In the finish, the well-aging red wine from the Württemberg region delights with an impressive aftertaste, accompanied by mineral notes that reflect the clay-dominated soils.

Vinification of Rot und Wild by Christian Hirsch

The foundation for the top-quality and elegant cuvée Rot und Wild by Christian Hirsch Wines consists of grapes from the Cabernet, Lemberger, and Merlot varieties. These grapes thrive in the picturesque Württemberg region, on soils shaped by clay. Here, the vines grow under optimal conditions to produce grapes of the highest quality. Once the grapes have reached optimal ripeness, the harvest is carried out exclusively by hand. This ensures that only the best grapes are selected and maximum fruit intensity is achieved.

After the harvest, the carefully selected grapes are immediately taken to the press house. There, they are lovingly sorted and gently crushed. The fermentation process takes place in large wood, where the wine ferments at controlled temperatures. This process contributes to the intense aromatics and fine structure of the wine. After fermentation, the Rot und Wild ages for several months in oak barrels. This long aging leads to a harmonious integration of the aromas and remarkable smoothness.

Food Recommendations for Rot und Wild by Christian Hirsch

The Rot und Wild by Christian Hirsch Wines is an excellent companion for a variety of delicious dishes. To bring out the fine character of this wine optimally, the following dishes are recommended:

1. Fried calf's liver with apples, onions, and a fine balsamic sauce.
2. Veal top round with beans and tomatoes, which forms a harmonious complement to the wine's aromas.
3. Stuffed bell peppers, whose savory flavors perfectly complement the Rot und Wild.
4. Goose breast with ginger red cabbage and marjoram, a classic that elevates the enjoyment to a new level.
5. Lamb stew with chickpeas and dried figs, highlighting the wine's complexity beautifully.

Enjoy the Rot und Wild by Christian Hirsch Wines with a cozy dinner or as a highlight at your next celebration. With its density, balanced character, and long-lasting finish, this wine is the perfect choice for any occasion.

• A delight with high recognition value.
• The exciting blend of fruit and wood.
• A wonderful companion for the entire evening.

• More products from Christian Hirsch Weine