Sauvignon Blanc - Glatzer

With the Glatzer Sauvignon Blanc comes a first-class white wine into the swirled glass. In this it shows a wonderfully brilliant, light yellow color. In the glass, this white wine from Glatzer presents aromas of gooseberries and white currants, complemented by garrigue, lovage and juniper. This Austrian wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the high quality wine range, this Austrian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this light-bodied white wine is wonderfully crisp. The final of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Carnuntum, finally thrilled with considerable reverberation.

Vinification of the Sauvignon Blanc from Glatzer

This elegant white wine from Austria is made from the Sauvignon Blanc grape variety. The grapes for this white wine from Austria, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes quickly reach the winery. Here they are sorted and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Sauvignon Blanc can continue to harmonize on the fine lees for a few months....

Food recommendation for the Glatzer Sauvignon Blanc

Drink this white wine from Austria best well chilled at 8 - 10°C as an accompanying wine to omelet with salmon and fennel, wok vegetables with fish or roasted trout with ginger pear.

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