🍇 The Sauvignon Blanc from Ökonomierat Rebholz delights with its pure elegance and careful vinification with minimal residual sugar
🍽️ Enjoy it perfectly chilled with an aromatic leek soup or with fresh endive salad
🌍 This varietal wine comes from the renowned wine-growing region of the Palatinate and embodies the purity of the Sauvignon Blanc grape
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More information about Sauvignon Blanc trocken - Ökonomierat Rebholz
The light-footed Sauvignon Blanc Ökonomierat Rebholz enters the glass with a brilliant light yellow color. With a little time in the glass, this white wine from the Old World offers wonderfully expressive aromas of lime, orange blossom, orange and grapefruit, rounded off by yeast plait, black tea and gingerbread spice.
On the palate, the Sauvignon Blanc from Ökonomierat Rebholz opens delightfully dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the latter, as it was vinified with just 0.2 grams of residual sugar. Light-footed and multifaceted, this crisp white wine presents itself on the palate. Due to its vital fruit acidity, the Sauvignon Blanc reveals itself exceptionally fresh and lively on the palate. In the finish, this well storable white wine from the wine-growing region of the Palatinate finally inspires with considerable length. Hints of lemongrass and honeysuckle appear again.
Vinification of the Ökonomierat Rebholz Sauvignon Blanc
This white wine clearly focuses on one grape variety, Sauvignon Blanc. For this exceptionally elegant varietal wine from Ökonomierat Rebholz, only immaculate grapes were used. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Then the fermentation takes place in the controlled temperature. After the completion of fermentation .
Food recommendation for the Sauvignon Blanc from Ökonomierat Rebholz
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to leek soup, spaghetti with yogurt-mint pesto or fruity endive salad.
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