Scheurebe trocken - Wagner-Stempel

The elegant Scheurebe from Wagner-Stempel shines in the glass with a bright light yellow hue. The bouquet of this white wine from Rheinhessen captivates with hints of lime, guava, white currant and grapefruit. It is precisely its fruit-forward character that makes this wine so special.

On the palate, Wagner-Stempel’s Scheurebe opens wonderfully dry, firm and aromatic. This light white wine presents itself balanced and multi-faceted on the palate. Thanks to its lively acidity, the Scheurebe reveals itself impressively fresh and vibrant on the palate. The finish of this white wine from the Rheinhessen wine-growing region, more precisely from Siefersheim, ultimately convinces with a good length. The aftertaste is also accompanied by mineral notes from the clay and weathered rock-dominated soils.

Vinification of the Scheurebe from Wagner-Stempel

The balanced Scheurebe from Germany is a single-varietal wine, organically produced from the Scheurebe grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines drive their roots deep into soils of clay, sand and weathered rock. After the grape harvest, the grapes are brought to the winery as quickly as possible. There, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged on the fine lees for several months before it is finally bottled.

Food recommendation for Wagner-Stempel Scheurebe

Enjoy this organic white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to spicy chestnut soup, asparagus salad with quinoa or Jamaican chicken drumsticks

with pineapple salad.

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