Selenita Orange - Azul y Garanza

A radiant orange in the glass, fine cloudiness from the long contact with the berry skins, plus a gentle shimmer like evening light: Selenita Orange - Azul y Garanza seduces even before the first sip. The colour is reminiscent of dried apricot, orange peel and amber. This orange wine from Catalonia shows character, depth and playful elegance.

On the nose, a multi-layered play of aromas unfolds. Dried apricot clearly stands out, along with ripe yellow apple and fresh lemon zest. Ripe pear, candied orange peel and delicate notes of mirabelle complete the picture. Fine herbal hints of chamomile and lemon verbena float above. A touch of white pepper, some ginger and a light impression of tea and candied orange peel round off the bouquet. The time on the skins lends scents of dried blossoms and gentle herbal tea.

On the palate, Selenita Orange - Azul y Garanza appears dry, precise and at the same time silky. The texture glides softly over the tongue, dense but not heavy. The acidity remains lively and clear, like a splash of lemon over juicy stone fruit. Ripe apple, dried apricot and a hint of kumquat shape the first impression. Behind this follow fine tannins from the skins, reminiscent of white tea, orange peel and a hint of grapefruit peel. This tannin structure feels taut and at the same time very fine, giving grip and length.

The fruit merges with light notes of linden blossom, orange geranium and a hint of beeswax. Delicate spicy nuances of turmeric, fennel seed and a little nutmeg set accents. On the finish, the wine shows a persistent citrus freshness, along with a salty, almost chalky minerality. The aftertaste lingers long and clear, with a trace of dried apricot and slightly bitter orange peel. The style feels fresh and animating, yet complex and contemplative, ideal for explorers of orange wine.

Catalonia gives this wine its vibrant energy. Warm days, cooler nights and the influence of Mediterranean breezes provide ripe grapes with a good acid backbone. The soils in the Azul y Garanza sites show limestone, clay and stony elements, which contribute to the fine, salty vein in the wine. Viura, also called Macabeo, plays to its strengths here. The grape variety brings fresh acidity, subtle fruit and an ideal basis for skin contact. In the orange wine style, it unfolds an entirely new face, deep, spicy and structured.

The most important aromas at a glance:

• Dried apricot, ripe apple and mirabelle
• Lemon, lemon zest and candied orange peel
• White blossoms, chamomile and subtle herbal tea
• Fine skin tannins with a hint of white tea and orange peel
• Light, salty minerality on the finish

Thanks to this multi-layered character, Selenita Orange - Azul y Garanza is suitable for many pleasurable moments. It is particularly well suited to situations where tension in the glass sparks joy. Typical occasions:

1. As a conversation wine among wine lovers eager for something new
2. With a fine, creative menu in modern cuisine
3. As a stylish gift for fans of natural and orange wines

The wine shows organic quality, is vegan and is made from pure Viura. This creates a clear profile with a focus on origin, grape variety and artisanal work in the vineyard. The cork seals the 0.75-litre bottle in a classic and stylish way.

Production of Selenita Orange by Azul y Garanza

The grapes for this orange wine come from selected parcels in Catalonia. There, a Mediterranean climate with plenty of sun prevails, but also fresh winds from the mountains and the sea. This combination produces ripe berries with stable acidity. Calcareous and stony soils ensure tension and fine minerality in the finished wine. Azul y Garanza works according to organic guidelines, with great respect for nature and soil.

Viura takes centre stage here. In classic white wine vinification, the grape variety tends to show restrained fruit, fine acidity and an elegant structure. In the orange wine style, however, it reveals completely new facets. Skin contact intensifies aromas of dried apricot, apple and citrus peel. At the same time, the thicker berry skins provide fine tannins that recall tea and give the wine an exciting grip.

Harvesting is selective, often in the cooler morning hours. This keeps freshness and aroma intact. The grapes quickly reach the winery, where gentle processing takes place. First comes a soft crushing of the berries. Instead of immediate pressing, a longer maceration period follows. The berries remain in contact with skins, pulp and juice. This is precisely where the typical character of orange wine develops.

Fermentation takes place in stainless steel tanks. Controlled temperature management preserves freshness and delicate fruit, while allowing spicy notes to grow. Through skin contact during fermentation, colouring and tannic compounds pass into the must. This creates the radiant orange colour and the fine tannin structure. After fermentation is complete, the skins are gently separated and, if necessary, a soft pressing follows.

The wine then matures for some time on fine lees. This is where the silky texture develops, gently enveloping the palate. From time to time, the cellar master stirs up the lees that settle at the bottom. This bâtonnage gives more body and depth, while preserving the clear freshness. For maturation, the estate mainly uses stainless steel in order to work out fruit, herbal spice and skin character with precision.

Before bottling, the wine undergoes careful filtration so that it retains its vibrant character and partial cloudiness. With this orange wine, Azul y Garanza pursues a style that unites authenticity, nature and drinking pleasure. A wine for connoisseurs who appreciate individuality in the glass.

Serving recommendations for Selenita Orange by Azul y Garanza

This orange wine shows great versatility at the table. Its silky-spicy character harmonises perfectly with aromatic, creative cuisine. It pairs particularly well with dishes seasoned in an oriental style. Try it with mezze featuring hummus, baba ghanoush, falafel and grilled vegetables. The tannins from the skins provide structure that beautifully accompanies creamy dips and roasted flavours.

Selenita Orange also shows great charm with Mediterranean cuisine. Grilled fish with a lemon-olive oil marinade, seafood with garlic and herbs or fried calamari with saffron risotto enter into an exciting dialogue with the citrus and apricot notes. Vegetarian dishes with pumpkin, sweet potato, fennel or chickpeas find an ideal partner here.

The wine is also very appealing with light meat such as corn-fed chicken, rabbit or veal with herbs and a light sauce. The fine tannin structure also embraces dishes with a gentle curry note or coconut milk. More intense spices such as cumin, coriander, turmeric or ginger also pair wonderfully.

Cheese lovers will enjoy pairing it with semi-hard or lightly matured cheese. Hard cheeses such as Manchego or a not too mature Comté gain exciting support from the skin aromas. A creamy goat’s cheese with honey and herbs also creates a fine interplay of sweetness, spice and freshness.

As an aperitif, Selenita Orange makes a clear statement. It is ideal with tapas, crostini with grilled vegetables or an assortment of olives. At dinner, it accompanies several courses from the first plate to the cheese course. For a relaxed evening with friends, it provides conversation material and curiosity, especially among guests discovering orange wine.

The optimal serving temperature is 5 to 7 degrees Celsius, as indicated on the label. A little air in the glass significantly enhances the aromatic expression. A light decanting is therefore advisable, especially for freshly opened bottles. A classic white wine glass brings the aromas out clearly and in a focused way, while also showcasing the silky structure very well.

The wine can be stored for several years without any problems, developing more spice and depth over time. Those who prefer to experience the pronounced citrus fruit should enjoy it in the first years after bottling. This is how Selenita Orange by Azul y Garanza shows itself in the best light, with all its radiant, orange elegance.

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