La Guita Manzanilla - Hijos de Rainera Pérez Marin

In the glass, La Guita Manzanilla from Hijos de Rainera Pérez Marin offers a dense golden-yellow color. This varietal Spanish wine presents delightfully refined notes of Nashi pear, quince, apples, and pears in the glass. Added to this are hints of juniper, brittle, and roasted hazelnut.

This Spanish wine delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Spaniard enchants with the finest balance. Aroma does not necessarily need residual sugar. On the palate, the texture of this powerful sherry is wonderfully light. The finish of this sherry from the Andalusia wine region, more precisely from Sherry DO, ultimately convinces with a remarkable length.

Vinification of La Guita Manzanilla by Hijos de Rainera Pérez Marin

The basis for the powerful La Guita Manzanilla from Andalusia is grapes of the Palomino Fino variety.

Food recommendation for La Guita Manzanilla by Hijos de Rainera Pérez Marin

This Spaniard is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompaniment to spaghetti with caper-tomato sauce, stuffed cabbage rolls, or chickpea curry.

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