Tres Palmas Fino 0,5 l - Gonzalez Byass

The Tres Palmas Fino from the pen of Gonzalez Byass from Andalusia reveals a dense, golden yellow color in the glass. Swiveling the wine glass, this Fortified Wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. The Gonzalez Byass Tres Palmas Fino presents itself wonderfully dry to the wine connoisseur. This Fortified Wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this powerful Fortified Wine is wonderfully melting and dense. Due to the moderate fruit acidity, the Tres Palmas Fino flatters the palate with a velvety feel, without lacking juicy liveliness at the same time. The final of this fortified wine from the wine-growing region of Andalusia, more precisely from Jerez DO, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the Tres Palmas Fino from Gonzalez Byass

The powerful Tres Palmas Fino from Spain is a single-varietal wine, pressed from the Palomino Fino grape variety. In Andalusia, the vines that produce the grapes for this wine grow on soils of limestone. Tres Palmas Fino is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this sherry from Spain are, at the time of optimal maturity, exclusively hand .

Food recommendation for the Tres Palmas Fino from Gonzalez Byass

This Spanish sherry is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to ossobuco, braised chicken in red wine or vegetable couscous with beef meatballs.

Awards for the Tres Palmas Fino from Gonzalez Byass

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