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93
Punkte
Robert M. Parker
92
Punkte
Wine Spectator

Tres Palmas Fino 0,5 l - Gonzalez Byass

53.42 £
0.5 l (£ 106.84 * / 1 l)

Prices incl. VAT, excl. shipping costs

70011-ES-PS-006
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Tres Palmas Fino 0,5 l - Gonzalez Byass
53.42 £
0.5 l (£ 106.84 * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The Palomino Fino grapes for the grape-varietal, full-bodied and smooth Tres Palmas of Gonzalez Byass grow in the Spanish wine-growing region DO Jerez. 

In the glass, this wine has a dark gold with greenish-golden highlights. Very intense and with a powerful bouquet, this sherry takes its nose - classically spicy aromas reveal themselves after many nuts, fresh bread crusts and hints of dried herbs. Even on the palate, this sherry convinces with strength and a dry, dense and harmonious body. Through the yeast of the cask maturity, the Byass Tres Palmas gains in a present fullness and suppleness. The pleasantly long reverberation is accompanied by nutty nuances. 

Vinification  of Gonzalez Byass Tres Palmas Fino

In September, the Palomino Fino grapes are carefully harvested, immediately brought to the wine cellar of Gonzalez Byass and gently pressed there. At low temperatures, this sherry is fermented and then sprayed onto 15.5% by volume and placed in Tio-Pepe-Solera.

For

10 years, this sherry matures in American oak wooden barrels and is unfiltered after this maturation period and filled unpleasantly by hand onto the bottle. 

Food recommendation for the Tres Palmas Byass Fino

In a small wine glass, this sherry can best reveal its variety of flavours. Enjoy this wine solo or serve it with strong game dishes or fried tuna. 

Awards for Fino Tres Palmas Gonzalez Byass

    • Robert M. Parker - Wine Advocate: 93 points
    • Wine Spectator: 92 points (awarded December 2017)
PROFILE
Product type: Wine
Weintyp: Fortified Wine
Style of Wine: Sherry
Weinfarbe: weiß
Wine acidity in g/l: 5,1
Residual sugar in g/l: 1,6
Sweetness: dry
Country: Spain
Region: Andalusia (ES)
Sub region: Jerez DO (ES)
Occasion & Theme: Apéritif , family event , Gift for good friends , perfect for an evening in front of the chimney , Romantic Dinner
Ageing in: small barrel
Grape Variety: Palomino Fino
Vintage: NV
Quality Classification & Rating: D.O. Denominación de Origen
Awards: Wine Advocate Robert M. Parker - 93 Punkte , Wine Spectator - 92 Punkte
Soil: Lime
Harvest: Handlese
Maturation: American Oak
Duration of maturation (in Months): 120
Aroma: pflanzlich / vegetabil , Schalenobst / nussig , holzig , hefig / laktisch
Textur / Mundgefühl: schmelzig , dicht
Nachhall / Finale: lang
Optimal serving temperature in °C: 11 - 13
Stil: Alte Welt , klassisch , komplex
Speiseempfehlungen: Dunkle Speisen , Helle und deftige Speisen
Glasempfehlung: Sherryglas / Nosingglas
Flaschendesign & Ausstattung: Bordeauxflasche , klassisch
Flaschengröße in l: 0,5
Verschlusstyp: Korkstopfen
Alcohol % ABV: 16,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: González Byass - Manuel María González 12 - 11403 Jerez de Frontera - Spanien
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