Sherry Pedro Ximenez Classic Sweet Jerez DO - Fernando de Castilla

When swirling the glass, this fortified wine reveals high viscosity, which shows in pronounced church windows on the inside of the glass. In the glass, this sherry from Fernando de Castilla displays aromas of dried fruit, raisins, prunes and fruit bread, complemented by further fruity nuances. On the palate, Fernando de Castilla Sherry Pedro Ximenez Classic Sweet Jerez shows an incredibly fruity taste, which is of course also due to its residual sweetness. On the tongue, this powerful sherry is characterized by an extremely dense texture. Thanks to its vibrant acidity, Sherry Pedro Ximenez Classic Sweet Jerez reveals itself on the palate as wonderfully fresh and lively. On the finish, this highly age-worthy sherry from the Andalusian wine-growing region finally delights with considerable length. Once again, hints of prunes and dried fruit appear.

Vinification of Fernando de Castilla Sherry Pedro Ximenez Classic Sweet Jerez

The basis for the powerful Sherry Pedro Ximenez Classic Sweet Jerez from Andalusia is grapes of the Pedro Ximénez variety. Naturally, Sherry Pedro Ximenez Classic Sweet Jerez is also shaped by the climate and viticultural style of Jerez DO. In the best sense of the word, this Spaniard can be described as an Old World wine that presents itself in an exceptionally impressive way.

Food recommendation for Sherry Pedro Ximenez Classic Sweet Jerez from Fernando de Castilla

This fortified wine from Spain is best enjoyed well chilled at 8–10°C. It is perfect as an accompanying wine with veal and onion casserole, peach and passion fruit dessert or baked feta cheese parcels.

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