Santa Ana Pedro Ximenéz - Emilio Hidalgo

The powerful Santa Ana Pedro Ximenéz from the hand of Emilio Hidalgo flows into the glass with dense ruby red. The first nose of the Santa Ana Pedro Ximenéz reveals notes of dried apricot and raisins. Joined by the fruity components of the bouquet are notes from barrel aging such as further fruity-balsamic nuances.

The Emilio Hidalgo Santa Ana Pedro Ximenéz tastes pleasantly dry. It was bottled with 512 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Spaniard naturally delights with the finest balance. Excellent flavor does not necessarily require residual sugar. The powerful Emilio Hidalgo Santa Ana Pedro Ximenéz presents us with an incredibly fruit-driven taste on the palate, which is for good reason attributable to its lusciously sweet flavor profile. On the palate, the texture of this intense fortified wine is wonderfully creamy and dense. Thanks to its lively acidity, the Santa Ana Pedro Ximenéz appears delightfully fresh and vibrant on the palate. The finish of this highly age-worthy fortified wine from the wine-growing region of Andalusia, more precisely from Jerez DO, finally convinces with a remarkable length.

Vinification of Santa Ana Pedro Ximenéz by Emilio Hidalgo

The powerful Santa Ana Pedro Ximenéz from Spain is a varietal wine, vinified from the Pedro Ximénez grape variety.

Food recommendation for Emilio Hidalgo Santa Ana Pedro Ximenéz

Enjoy this fortified wine from Spain ideally served at 15 - 18°C as an accompanying wine to banana trifle in a glass, yogurt mousse with poppy seeds or baked apples with yogurt sauce.

• More products from Emilio Hidalgo