🍾 The Soffio Di Venere shines in brilliantly shimmering golden yellow and impresses with a lively play of pearls.
🥗 Enjoy this elegant sparkling wine chilled with asparagus salad with quinoa or a fresh endive salad.
🍇 Made from high-quality Trebbiano grapes from the renowned wine region of Emilia-Romagna by La Piana.
Soffio Di Venere Pas Dosé Sui Lieviti Senza Solfiti Aggiunti - La Piana
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More information about Soffio Di Venere Pas Dosé Sui Lieviti Senza Solfiti Aggiunti - La Piana
The Soffio Di Venere Pas Dosé Sui Lieviti Senza Solfiti Aggiunti from the Emilia-Romagna wine-growing region reveals itself in the glass with a brilliantly shimmering golden yellow. The mousse of this sparkling wine appears lively and long-lasting in the glass. This varietal Italian wine presents wonderfully refined and complex notes of lemon, pear, mirabelle and apple in the glass. These are joined by hints of other fruits.
Light-footed and multi-layered, this light, crisp and creamy sparkling wine presents itself on the palate. The finish of this sparkling wine from the Emilia-Romagna wine-growing region ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral facets from the clay-dominated soils.
Vinification of La Piana Soffio Di Venere Pas Dosé Sui Lieviti Senza Solfiti Aggiunti
The basis for the elegant Soffio Di Venere Pas Dosé Sui Lieviti Senza Solfiti Aggiunti from Emilia-Romagna is grapes from the Trebbiano variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. After the harvest, the wine grapes are immediately brought to the winery. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, the wine is further matured using the méthode champenoise. The La Piana Soffio Di Venere Pas Dosé Sui Lieviti Senza Solfiti Aggiunti then ages in the bottle for several months and is finally disgorged.
Food recommendation for La Piana Soffio Di Venere Pas Dosé Sui Lieviti Senza Solfiti Aggiunti
Enjoy this organic sparkling wine from Italy well chilled at 5–7°C as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or fruity endive salad.
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