🍷 The Sommelier Rosé Zweigelt by Winzer Krems impresses with its fruity elegance and crisp texture
🥗 Enjoy it well chilled with fresh vegetable salads or aromatic stir-fried vegetables with fish
🇦🇹 This varietal rosé wine combines the best qualities of the Zweigelt grape from the fertile soils of Lower Austria
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More information about Sommelier Rosé Zweigelt - Winzer Krems
The Sommelier Rosé Zweigelt from Winzer Krems in Lower Austria reveals a brilliant ruby-red color in the swirled glass. On the nose, this rosé wine from Winzer Krems presents all kinds of strawberries and red currants.
The Winzer Krems Sommelier Rosé Zweigelt presents itself to the wine enthusiast pleasantly dry. This rosé wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this light-footed rosé wine is wonderfully crisp. Thanks to its present acidity, the Sommelier Rosé Zweigelt reveals itself on the palate as impressively fresh and lively. On the finish, this youthful rosé wine from the wine-growing region of Lower Austria delights with good length. Once again, hints of strawberry and red currant appear. In the aftertaste, mineral notes from the loess-dominated soils join in.
Vinification of the Sommelier Rosé Zweigelt from Winzer Krems
The elegant Sommelier Rosé Zweigelt from Austria is a single-varietal wine, vinified from the Zweigelt grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on loess soils. After optimal ripeness has been ensured, the grapes for this rosé wine from Austria are harvested exclusively by hand. After the harvest, the grapes are quickly taken to the press house, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Sommelier Rosé Zweigelt can continue to harmonize for a few months on the fine lees.
Food recommendation for Winzer Krems Sommelier Rosé Zweigelt
This Austrian rosé wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to vegetable salad with beetroot, fruity endive salad, or stir-fried vegetables with fish.
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