Aromas 🍷 The Spätburgunder Bissersheim Kalkmergel dry from the Wageck winery impresses with its harmonious complexity and an extraordinarily fresh fruit acidity.
🍽️ Ideal with grilled meat or hearty pasta dishes, it offers an unparalleled taste experience.
🌍 The grapes come from the best locations in the Pfalz, where they fully develop their potential thanks to the unique marl and limestone soil.
Spätburgunder Bissersheim Kalkmergel trocken - Weingut Wageck
Germany 
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More information about Spätburgunder Bissersheim Kalkmergel trocken - Weingut Wageck
In the glass, the Spätburgunder Bissersheim Kalkmergel from Weingut Wageck in the Palatinate offers a bright, light red color. Tilting the glass slightly, a transition of the hue towards garnet red can be seen at the rim. When swirling the glass, you can perceive an excellent balance in this red wine, as it appears on the glass walls neither watery nor syrupy or liqueur-like. This wine presents wonderfully expressive notes of currant, blueberry, blackberry and sour cherry in the glass. There are also hints of cocoa, blackcurrant and coffee/mocha.
The Weingut Wageck Spätburgunder Bissersheim Kalkmergel presents itself to the wine lover as wonderfully dry. This red wine never comes across as rough or meager, but rather round and smooth. Thanks to its present acidity, the Spätburgunder Bissersheim Kalkmergel appears exceptionally fresh and lively on the palate. The finish of this matured red wine from the Palatinate region ultimately impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the marl and limestone-dominated soils.
Vinification of the Weingut Wageck Spätburgunder Bissersheim Kalkmergel
The basis for the well-balanced Spätburgunder Bissersheim Kalkmergel from the Palatinate is grapes from the Spätburgunder grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines drive their roots deep into soils of limestone and marl. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Spätburgunder Bissersheim Kalkmergel can continue to harmonize for a few months on the fine lees.
Food recommendation for the Weingut Wageck Spätburgunder Bissersheim Kalkmergel
This German wine is perfect as a wine to accompany a whole range of great dishes, but it is also a pleasure to drink on its own.
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