Tempranillo Syrah Rosado DO - Altozano

The elegant Tempranillo Syrah Rosado of Altozano comes into the glass with bright raspberry pink. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine beyond the 4 euro mark, this Spaniard naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. On the palate, the texture of this balanced rosé wine is wonderfully crisp and dense. The final of this youthful rosé wine from the wine-growing region of Castile - La Mancha, more precisely from La Mancha DO, finally convinces with considerable reverberation.

Vinification of the Altozano Tempranillo Syrah Rosado

This balanced rosé wine from Spain is made from Syrah and Tempranillo grape varieties. After the grape harvest, the grapes reach the press house in the fastest way possible. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Tempranillo Syrah Rosado can continue to harmonize on the fine lees for a few months....

Food recommendation for the Tempranillo Syrah Rosado from Altozano

This rosé wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to spicy curry with lamb, asparagus salad with quinoa or fruity endive salad.

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