Tinto DO - Cortijo Los Aguilares

With the Cortijo Los Aguilares Tinto comes a first-class red wine in the swirled glass. In this it reveals a wonderfully dense ruby color. In the glass, this red wine from Cortijo Los Aguilares reveals aromas of black currants, blueberries, plums, black cherries and plums, complemented by oriental spices, black tea and dark chocolate. On the palate, Cortijo Los Aguilares' Tinto opens delightfully dry, grippy and aromatic. The finale of this youthful red wine from the wine-growing region of Andalusia, more precisely from Sierras de Málaga DO, finally convinces with a beautiful finish.

Vinification of the Tinto from Cortijo Los Aguilares

The basis for the powerful Tinto from Andalusia are grapes from the grape varieties Garnacha, Syrah and Tempranillo. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Cortijo Los Aguilares Tinto

This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, boeuf bourguignon or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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