Vermouth La Copa Reserva - González Byass

Swaying the glass, this Fortified Wine reveals a high density and fullness, which is reflected in church windows at the edge of the glass. The nose Fortified Wine from Andalusia captivates with notes of prunes, blueberry, plum and black cherry. If we trace the aromatics further, cinnamon, oriental spices and dark chocolate are added.

On the tongue, this punchy vermouth is characterized by a tremendously bulky texture. In the finish, this fortified wine from the wine-growing region of Andalusia finally inspires with considerable length. There are again hints of raisins and blackberries.

Vinification of the Vermouth La Copa Reserva from González Byass

The basis for the powerful Vermouth La Copa Reserva from Andalusia are grapes from the Pedro Ximénez grape variety. Vermouth La Copa Reserva is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines.

Food recommendation for the González Byass Vermouth La Copa Reserva

This Fortified Wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to baked apples with yogurt sauce, pear-lime strudel or coconut-kefir cream.

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