Vermut Sherry Cask Jerez DO - Fernando de Castilla

The powerful Vermut Sherry Cask Jerez Fernando de Castilla pours into the glass with a dense golden yellow color. After the first swirl, this fortified wine reveals great density and fullness, which is reflected in pronounced church windows on the rim of the glass. Vermut Sherry Cask Jerez can rightly be described as particularly fruit-driven and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, this powerful fortified wine is characterized by an immensely dense texture. Thanks to its lively acidity, Vermut Sherry Cask Jerez appears wonderfully fresh and vibrant on the palate. The finish of this well-ageing vermouth from the winegrowing region of Andalusia, more precisely from Jerez DO, finally impresses with a remarkable length.

Vinification of Vermut Sherry Cask Jerez by Fernando de Castilla

This powerful vermouth from Spain is made from the Palomino Fino and Pedro Ximénez grape varieties. Naturally, Vermut Sherry Cask Jerez is also shaped by the climate and winegrowing style of Jerez DO. In the best sense of the word, this Spaniard can be described as an Old World wine that presents itself in an extraordinarily impressive manner.

Food recommendation for Vermut Sherry Cask Jerez by Fernando de Castilla

Enjoy this fortified wine from Spain ideally well chilled at 8–10°C as an accompanying wine to potato skillet with salmon, lemon-chili chicken with bulgur, or spinach gratin with almonds.

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