🍾 The White Dry Vermouth from La Madre impresses with its powerful, dense character and velvety texture, perfect for sophisticated enjoyment moments.
🍷 Ideally, enjoy this vermouth well chilled as a delicious accompaniment to refreshing desserts such as elderflower yogurt ice cream or yogurt mousse.
🇪🇸 Made from the noble grape varieties Garnacha and Viura, the La Madre White Dry Vermouth seduces with fruity aromas and stands out perfectly from the wine-growing region of Catalonia.
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More information about White Dry Vermouth - La Madre
The powerful White Dry Vermouth from La Madre comes into the glass with a dense purple-red color. In the glass, this vermouth from La Madre displays aromas of lemons, limes, lemongrass, oranges and pink grapefruit, complemented by cinnamon, cocoa bean and gingerbread spice. On the palate, La Madre White Dry Vermouth reveals an incredibly fruity flavor, which is due not least to its residual sweetness profile. On the tongue, this powerful fortified wine is characterized by an exceptionally dense texture. Thanks to the moderate acidity, the White Dry Vermouth caresses the palate with a velvety mouthfeel without lacking freshness. The finish of this well-ageworthy fortified wine from the Catalonia wine-growing region ultimately captivates with an extraordinary persistence.
Vinification of La Madre White Dry Vermouth
This powerful vermouth from Spain is vinified from the Garnacha and Viura grape varieties.
Food recommendation for La Madre White Dry Vermouth
Experience this vermouth from Spain ideally well-chilled at 8–10°C as an accompanying wine to elderflower yogurt ice cream with lemon balm, pear-lime strudel or yogurt mousse with poppy seeds.
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