Red Premium Vermouth - La Madre

The powerful Red Premium Vermouth from the hand of La Madre glides into the glass with a dense purple-red color. When swirling the wine glass, this fortified wine reveals great density and richness, which shows in the church windows on the glass wall. The bouquet of this fortified wine from Catalonia captivates with aromas of grapefruit and blackcurrant jelly. Following the aromatic profile further, blackcurrant and vanilla join in.

The Red Premium Vermouth can rightly be described as particularly fruit-driven and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, this expressive vermouth is characterized by an immensely dense texture. Thanks to the balanced acidity, the Red Premium Vermouth caresses the palate with a velvety feel, without lacking freshness at the same time. The finish of this well-ageing fortified wine from the Catalonian wine region ultimately delights with an exceptional aftertaste.

Vinification of the Red Premium Vermouth by La Madre

The foundation for the first-class and wonderfully powerful Red Premium Vermouth cuvée from La Madre is Garnacha and Viura grapes. The Red Premium Vermouth is an Old World wine through and through, as this Spaniard exudes an exceptional European charm that clearly underscores the success of wines from the Old World.

Food recommendation for La Madre Red Premium Vermouth

Enjoy this fortified wine from Spain ideally well-chilled at 8–10°C as an accompanying wine with baked apples and yogurt sauce, almond milk jelly with lychees, or yogurt mousse with poppy seeds.

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