Red Vermouth - La Madre

The Red Vermouth from La Madre in Catalonia presents a dense, purple-red color in the glass. On the nose, this La Madre fortified wine offers all kinds of grapefruit, sour cherries, and raisins. As if that were not already impressive, additional aromas such as vanilla are added thanks to maturation in small wooden barrels.

The powerful La Madre Red Vermouth reveals an incredibly fruit-driven flavor on the tongue, which is of course also due to its residual sweetness. On the palate, this expressive vermouth is characterized by an exceptionally dense texture. Thanks to its lively acidity, the Red Vermouth appears impressively fresh and vibrant on the palate. The finish of this well-ageing fortified wine from the Catalonian winegrowing region is finally distinguished by a remarkable length.

Vinification of the La Madre Red Vermouth

The basis for the powerful Red Vermouth from Spain is grapes from the Garnacha and Viura varieties.

Food recommendation for the La Madre Red Vermouth

Enjoy this vermouth from Spain well chilled at 8–10°C as an accompaniment to yogurt mousse with poppy seeds, almond milk jelly with lychees or baked apples with yogurt sauce.

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