Rosé Vermouth - La Madre

The barrel-aged Rosé Vermouth from the Catalonia wine-growing region presents itself in the glass in dense purple-red, pale yellow. On the palate, the La Madre Rosé Vermouth reveals an incredibly fruit-driven flavor, which is of course also due to its residual sweet profile. On the tongue, this powerful fortified wine is characterized by an exceptionally dense texture. Thanks to its balanced acidity, the Rosé Vermouth caresses the palate with a pleasing mouthfeel, without lacking juicy liveliness. The finish of this well age-worthy vermouth from the Catalonia wine region ultimately convinces with a good aftertaste.

Vinification of La Madre Rosé Vermouth

The basis for the first-class and wonderfully powerful Rosé Vermouth cuvée from La Madre is Garnacha and Viura grapes.

Food recommendation for La Madre Rosé Vermouth

Enjoy this fortified wine from Spain ideally well chilled at 8–10°C as an accompanying wine to blackberry cream dessert, yogurt mousse with poppy seeds, or elderflower yogurt ice cream with lemon balm.

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