White Vermouth - La Madre

In the glass, La Madre’s White Vermouth displays a dense, pale yellow color. The initial nose of the White Vermouth reveals notes of oranges, cherry blossom, and grapefruit. The fruity nuances of the bouquet are joined by barrel-aged notes such as dark chocolate, cinnamon, and gingerbread spice.

The White Vermouth can be described as exceptionally fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. Powerful and multi-layered, this dense vermouth presents itself on the palate. Thanks to its balanced acidity, the White Vermouth caresses the palate with a velvety mouthfeel, while still retaining its freshness. On the finish, this well-ageable fortified wine from the Catalonia wine region finally delights with extraordinary length. Once again, hints of pink grapefruit and quince appear.

Vinification of the White Vermouth from La Madre

This powerful fortified wine from Spain is vinified from the Garnacha and Viura grape varieties.

Food recommendation for the White Vermouth from La Madre

Ideally, enjoy this fortified wine from Spain well chilled at 8–10°C as an accompanying wine to blackberry cream dessert, baked apples with yogurt sauce, or elderflower yogurt ice cream with lemon balm.

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