Vermut Blanco Jerez DO - Fernando de Castilla

In the glass, the Vermut Blanco Jerez from Fernando de Castilla presents a dense, pale platinum-yellow color. When the wine glass is swirled, this fortified wine reveals a high viscosity, which shows in pronounced church windows on the glass wall. Poured into a vermouth glass, this Old World fortified wine displays wonderfully expressive aromas of gooseberry, raisins, and lemon, rounded off by further fruity nuances contributed by barrel aging.

The powerful Fernando de Castilla Vermut Blanco Jerez presents an incredibly fruity taste on the tongue, which is of course also due to its off‑dry flavor profile. On the palate, the texture of this intense fortified wine appears wonderfully dense. Thanks to its pronounced fruit acidity, Vermut Blanco Jerez is exceptionally fresh and lively on the palate. The finish of this well age‑worthy fortified wine from the Andalusia winegrowing region, more precisely from Jerez DO, is ultimately compelling with good length.

Vinification of Fernando de Castilla Vermut Blanco Jerez

The basis for the powerful Vermut Blanco Jerez from Spain is grapes of the Moscatel and Palomino Fino varieties. Without question, Vermut Blanco Jerez is also shaped by the climatic and stylistic factors of Jerez DO. This Spaniard can quite literally be described as an Old World wine that presents itself in an exceptionally impressive manner.

Food recommendation for Vermut Blanco Jerez from Fernando de Castilla

Enjoy this vermouth from Spain ideally well chilled at 8–10°C as an accompanying wine with arugula penne, chickpea curry, or spicy lamb curry.

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