Viña Capellana Tinto - Bodegas Nodus

The Viña Capellana Tinto from the house of Bodegas Nodus in Valencia reveals a bright, ruby-red color in the glass. With a little time in the glass, this red wine from Spain develops wonderfully expressive aromas of sour cherry, blackcurrant, blueberry, and plum, rounded off by licorice and vanilla.

Bodegas Nodus Viña Capellana Tinto tastes pleasantly dry. It was bottled with 3 grams of residual sugar. As you would expect from a wine, this Spaniard delights, despite all its dryness, with the finest balance. Flavor does not necessarily need residual sugar. This velvety red wine presents itself as balanced and multi-layered on the palate. Thanks to its well-balanced acidity, Viña Capellana Tinto caresses the palate with a pleasing mouthfeel, without lacking freshness at the same time. The finish of this red wine from the Valencia region, more precisely from Utiel-Requena DO, ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral nuances from the clay-dominated soils.

Vinification of Viña Capellana Tinto by Bodegas Nodus

The well-balanced Viña Capellana Tinto from Spain is a varietal wine, vinified from the Tempranillo grape variety. In Valencia, the vines that produce the grapes for this wine grow on clay soils. The grapes for this red wine from Spain are harvested particularly quickly and, if possible, in the morning at optimal ripeness in order to preserve their freshness. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Viña Capellana Tinto can continue to harmonize for a few months on the fine lees.

Food recommendation for Viña Capellana Tinto from Bodegas Nodus

Enjoy this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to coconut-lime fish curry, baked feta cheese parcels, or wok vegetables with fish.

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