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vegan vegan
vegan vegan
Aromas
blackberry , Sour cherry , Leather and Vanilla
  • This red wine made from the finest grapes harmonizes exceptionally well with red onions stuffed with couscous and apricots or leek soup
  • For the connoisseur, this wine from La Rioja reveals itself to be extraordinarily powerful
  • This Spanish red wine is an excellent companion for a barbecue party

Viña Collada Rioja DOCa - Marqués de Riscal

Red wine Spain Spain Rioja (ES) Rioja DOCa (ES)
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Vintage

9999
2022
6
12
24
6
Unit price: 8,28 *
Viña Collada Rioja DOCa - Marqués de Riscal
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More information about Viña Collada Rioja DOCa - Marqués de Riscal

The Viña Collada Rioja from Marqués de Riscal, originating from La Rioja, reveals a dense, ruby-red color in the wine glass. When gently tilting the glass, a transition to garnet red at the edges is noticeable. This pure Spanish wine displays wonderfully expressive notes of plums, blackcurrants, blueberries, and mulberries in the glass. Notes of cinnamon, black tea, and vanilla also accompany these fruity aromas.

The Marqués de Riscal Viña Collada Rioja presents itself to the wine enthusiast as delightfully dry. This red wine is never coarse or austere, but instead round and smooth. On the palate, the texture of this full-bodied red wine is wonderfully velvety. Thanks to its balanced fruit acidity, the Viña Collada Rioja caresses the palate with a soft mouthfeel, without sacrificing juicy liveliness. The finish of this mature red wine from the La Rioja wine region, specifically from the Rioja DOCa, finally impresses with a remarkable aftertaste. The finish is also complemented by mineral facets of the limestone-dominated soils.

Vinification of Marqués de Riscal Viña Collada Rioja

This powerful Spanish red wine is vinified vegan from the Tempranillo grape variety. In La Rioja, the vines producing the grapes for this wine grow in soils rich in limestone. After hand harvesting, the grapes are quickly transported to the pressing house. Here, they are carefully sorted and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine undergoes several months of aging on fine lees before being bottled.

Food Pairing Recommendations for Marqués de Riscal Viña Collada Rioja

Pairs well with lamb stew with chickpeas and dried figs, spinach gratin with almonds, or duck breast with ginger red cabbage and marjoram.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Leather , Sour cherry , Vanilla
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Occasion and theme:
Thanksgiving , barbecue , perfect for an evening in front of the chimney , Easter , Christmas
Grape Variety:
Country:
Spain
Cultivation area:
Rioja (ES)
Subregion:
Rioja DOCa (ES)
Soils & Special layers:
Lime
Alcohol % ABV:
13.5
Wine acidity in g/l:
5,4
Residual sugar approx. in g/l:
2,3
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Finishing details:
French Oak
Maturation time in mon.:
4
storage capacity in years from the vintage year:
6
Quality classification & designations:
D.O.Ca. Denominación de Origen Calificada
Organic, vegan, alcohol-free, etc.:
vegan
Style:
Old world , classic
Food Pairing:
dark food , Bright and hearty dishes , Light dishes , spicy food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , classic
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Marqués de Riscal - C/Torrea 1 - 01340 Elciego (Àlava) - España
PID:
70217-ES-RW-TP-001-16.5
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