Weißburgunder feinherb - Dr. Hinkel

The light-footed Pinot Blanc Dr. Hinkel glides into the glass with brilliant light yellow. The first nose of the Pinot Blanc flatters with nuances of white currants, peaches and nashi pear. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

Due to the balanced fruit acidity, the Pinot Blanc flatters with a soft mouthfeel, without lacking juicy liveliness at the same time. The finale of this white wine from the wine-growing region of Rheinhessen finally thrilled with beautiful reverberation.

Vinification of the Dr. Hinkel Pinot Blanc

The basis for the elegant Pinot Blanc from Rheinhessen are grapes from the grape variety Pinot Blanc. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully milled. Then fermentation takes place in the at controlled temperatures. At its end .

Food recommendation for Dr. Hinkel Pinot Blanc

Experience this white wine from Germany ideally well chilled at 8 - 10 ° C as an accompanying wine to

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