Zweigelt - Bründlmayer

The Zweigelt from the hand of Bründlmayer in Lower Austria reveals a bright, light red color in the wine glass. Poured into a red wine glass, this Old World red wine displays wonderfully expressive aromas of red currant and sour cherry, rounded off by further fruity nuances.

This wine delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high-quality category, this Austrian, despite all its dryness, enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, this well-balanced red wine is characterized by an incredibly light texture. On the finish, this youthful red wine from the Lower Austria wine-growing region finally impresses with good length. Once again, hints of sour cherry and red currant appear.

Vinification of Weingut Bründlmayer Zweigelt

The well-balanced Zweigelt from Austria is a varietal wine made from the Zweigelt grape variety. After hand-picking, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Bründlmayer Zweigelt

This red wine from Austria is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to braised chicken in red wine, cod with cucumber-mustard vegetables, or lamb ragout with chickpeas and dried figs.

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