12x Advantage Pack Grauburgunder Dry - Seebrich

The Grauburgunder from Seebrich in Rheinhessen shows a bright, copper-golden color in the swirled glass. On the nose this Seebrich white wine presents all manner of peaches and apricots. As if that weren't impressive enough, aging in stainless steel adds further aromas such as minerals.

This wine tastes pleasantly dry. It was bottled with 7 grams of residual sugar. As you would expect from a wine, this German wine, despite its dryness, delights with a fine balance. Excellent taste does not necessarily require much residual sugar. On the palate this balanced white wine is characterized by an exceptionally light texture. Thanks to its lively acidity, the Grauburgunder is impressively fresh and vibrant on the palate. The finish of this white wine from the Rheinhessen wine region ultimately convinces with a lovely aftertaste.

Winemaking of the Grauburgunder from Seebrich

The balanced Grauburgunder from Germany is a single-varietal wine, vinified from the Grauburgunder grape. After the hand harvest the grapes are quickly brought to the cellar. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end the Grauburgunder can continue to harmonize on the fine lees for several months.

Food recommendation for the Grauburgunder from Seebrich

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as a companion to chickpea curry, cod with cucumber-mustard vegetables, or pumpkin casserole.

Now available in the discounted value pack.

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