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Al Passo del Leone Weiss IGT - Weingut Alois Lageder
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Aromas
Apricot , Elderberry and Cloves

✨ Crisply dry white wine matured in cool stainless steel, with vibrant acidity and crystal-clear fruit for refreshing premium enjoyment in the glass

🍽️ Perfect food match with grilled fish, Mediterranean antipasti or delicate pasta, making it the ideal white wine for stylish moments of indulgence

🏔️ From the biodynamically farmed high-altitude vineyards of the Vigneti delle Dolomiti, produced by the renowned Alois Lageder winery, a characterful cuvée from Italy with expressive origin

Al Passo del Leone Weiss IGT - Weingut Alois Lageder

White wine Italy Italy Trentino-South Tyrol (IT) Vigneti delle Dolomiti IGT (IT)
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Vintage

2023
Unit price: 12.78 *
Al Passo del Leone Weiss IGT - Weingut Alois Lageder
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More information about Al Passo del Leone Weiss IGT - Weingut Alois Lageder

The white wine Al Passo del Leone Weiss IGT presents itself in a clear, radiant white with delicate green reflections typical of fresh-quality wines from Trentino-Alto Adige. This elegant shade accentuates the vibrancy and crisp freshness that the Al Passo del Leone Weiss IGT unfolds in the glass. The aroma evokes ripe elderflowers, accompanied by fine notes of fresh citrus fruit, green apple, and a hint of white flowers. Together, these aromatic nuances create an elegant yet invigorating symphony that immediately captivates the connoisseur. On the palate, the wine is dry, with balanced acidity and a clear, fresh character that makes it particularly approachable. Its crisp texture makes every sip an invigorating experience. The Al Passo del Leone Weiss IGT stands for quality and artisanal precision from the Old World, impressing with its fine balance of fruit, acidity, and mineral depth.

The typical aromas and flavor notes of the Al Passo del Leone Weiss IGT can be summarized in the following distinctive characteristics:

  1. Intense elderflower notes that create a unique bouquet.
  2. Fine citrus notes that accentuate freshness and liveliness.
  3. Gentle apple aromas that lend fruity lightness.
  4. Subtle floral nuances that convey elegance and finesse.
  5. Crisp, dry structure with harmonious acidity.
  6. Delicate mineral accents reflecting its origin in Vigneti delle Dolomiti IGT.
  7. Long, fresh finish that invites another sip.

Vinification of Al Passo del Leone Weiss IGT

The Al Passo del Leone Weiss IGT comes from the carefully tended vineyards of the renowned Alois Lageder winery in the Trentino-Alto Adige growing region. The grapes for this high-quality cuvée are cultivated organically and biodynamically in the subregion of Vigneti delle Dolomiti IGT, which significantly influences the purity and freshness of the finished wine. The grape varieties are harvested late, once they have reached optimal ripeness, to ensure a full spectrum of aromas.

The grapes are hand-harvested to ensure gentle handling of the delicate fruit. At the winery, vinification begins with a gentle pressing of the white grapes to avoid extracting either color or undesirable bitter compounds. Fermentation then takes place under controlled conditions at low temperatures, preserving the delicate fruit notes and freshness.

After fermentation, the wine matures in stainless-steel tanks to retain its pure, crisp character. No oak aging takes place, allowing the varietal aromas to express themselves without alteration. Finally, the wine is carefully filtered and sealed with a high-quality cork, enabling optimal maturation and storage for up to five years. The Al Passo del Leone Weiss IGT thus impresses with a clear origin and distinctive profile.

Food Pairings for Al Passo del Leone Weiss IGT

With its crisp structure and dry freshness, the Al Passo del Leone Weiss IGT offers remarkable versatility with food and is suitable for both light dishes and sophisticated recipes. Its floral elderflower and citrus notes complement a wide range of flavors without overpowering them.

Particularly recommended dishes and recipes include:

  • Grilled pike-perch with lemon butter and fresh herbs
  • Spring salad with green asparagus, radishes, and goat cheese
  • Risotto with lemon zest and Parmesan
  • Pasta with pesto made from fresh basil and pine nuts
  • Poultry dishes, such as chicken breast in a light white wine sauce
  • Vegetable strudel with a light herb quark cream
  • Light antipasti platters with marinated vegetables and mild cheese

These combinations ideally complement the lively freshness and finely fruity character of the Al Passo del Leone Weiss IGT, turning every meal into a delightful experience. The ideal serving temperature of 11 to 13 degrees Celsius provides additional freshness and accentuates the flavor nuances.

Whether served on festive occasions or enjoyed as a refined everyday companion, the Al Passo del Leone Weiss IGT combines provenance, tradition, and modern winemaking to create a lively white wine with great enjoyment potential.

Hard facts

Product type:
Wine category:
White wine
Wine colour:
White
Taste:
Aroma:
Apricot , Cloves , Elderberry
Mouthfeel/ Texture:
crisp
Grape Variety:
Blend
Country:
Italy
Cultivation area:
Trentino-South Tyrol (IT)
Subregion:
Vigneti delle Dolomiti IGT (IT)
Alcohol % ABV:
12
Wine acidity in g/l:
5,2
Optimal serving temperature in °C:
11 - 13
Cuvée:
Varietal blend
storage capacity in years from the vintage year:
5
Quality classification & designations:
IGT Indicazione Geografica Tipica
Organic & Biodynamic:
IT‑BIO‑013
Style:
Old world
Bottle size in l:
0,75
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weingut Alois Lageder - Grafengasse 9 - 39040 Margreid an der Weinstraße - Italia
PID:
76407-IT-WW-BL-0372-23
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