Aleatico Salento Kialù - Petrelli

The Aleatico Salento Kialù from the Apulian wine-growing region presents itself in the glass in dense ruby red. In the glass, this red wine from Petrelli offers aromas of plums, jasmine, lychees, raspberries and roses, complemented by further fruity nuances. On the palate, the Aleatico Salento Kialù from Petrelli starts off wonderfully dry, gripping and aromatic. On the tongue, this powerful red wine is characterized by an incredibly dense, meaty and velvety texture. The finish of this red wine from the Apulian wine-growing region ultimately delights with a beautiful reverberation. The aftertaste is also accompanied by mineral facets from the clay-dominated soils.

Vinification of Petrelli Aleatico Salento Kialù

This powerful red wine from Italy is vinified from the Aleatico grape variety. The grapes grow under optimal conditions in Apulia. Here the vines sink their roots deep into clay soils. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Aleatico Salento Kialù can continue to harmonize on the fine lees for 15 months.

Food recommendation for Aleatico Salento Kialù from Petrelli

Enjoy this red wine from Italy ideally at a temperature of 15 - 18°C as a companion to fried calf’s liver with apples, onions and balsamic sauce, braised chicken in red wine or duck breast with sugar snap peas.

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