Amarone della Valpolicella DOCG - Zonin

The powerful Amarone della Valpolicella from Zonin flows into the glass with a dense ruby red color. When given some air by swirling in the glass, this red wine reveals a high viscosity, which is evidenced by church windows forming at the rim of the glass. The nose of this red wine from Veneto delights with aromas of sour cherry and blackberry. Delving deeper into the aroma reveals hints of blackcurrant.

The Zonin Amarone della Valpolicella presents itself beautifully dry to the wine connoisseur. This red wine never appears coarse or meager, which one might expect from a wine in the top-tier category. On the palate, this powerful red wine is characterized by an incredibly dense texture. With its vital fruit acidity, the Amarone della Valpolicella displays an impressively fresh and lively sensation on the palate. In the finish, this wine from the Veneto region ultimately excites with a lovely length, again showcasing hints of blackberry and sour cherry.

Vinification of the Zonin Amarone della Valpolicella

The starting point for the first-class and wonderfully powerful cuvée Amarone della Valpolicella from Zonin consists of Corvina, Molinara, and Rondinella grapes. After harvesting, the grapes are quickly transported to the winery. Here, they are selectively sorted and gently crushed. The fermentation then takes place in small oak barrels and bottle fermentation occurs at controlled temperatures. After the fermentation is complete, the powerful Amarone della Valpolicella matures for several months in barriques made of oak.

Food recommendation for the Zonin Amarone della Valpolicella

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to a whole range of magnificent dishes, but it is also a pleasure enjoyed solo.

Awards for the Amarone della Valpolicella from Zonin

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