✨ Powerful Old World-style white wine with a complex cuvée structure, radiant color, lively acidity and a long, mineral finish for unforgettable moments of enjoyment
🍽 The perfect food pairing partner for grilled salmon, fine asparagus risotto, Mediterranean poultry and characterful cheese variations for stylish dinner evenings
🌄 Premium cuvée from Trentino-Alto Adige from the renowned St. Michael-Eppan winery, shaped by calcareous soils, DOC origin and impressive aging potential in the exclusive 3.0 l double magnum
Appius 3,0l Doppelmagnum - Kellerei St. Michael-Eppan
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More information about Appius 3,0l Doppelmagnum - Kellerei St. Michael-Eppan
The Appius 3.0l Double Magnum - St. Michael-Eppan Winery presents a radiant, pale yellow color, typical of high-quality white wines from Trentino-Alto Adige. The cuvée impresses with a multifaceted interplay of aromas dominated by juicy sour cherries. Additional notes of fresh citrus fruits, ripe pears, and a hint of white pepper also unfold, giving the wine incomparable depth. On the palate, the Appius is dry, with a pronounced tannic structure that creates an exciting mouthfeel. Alongside its freshness, it surprises with lively acidity that maintains balance and gives the wine an elegant, slender appearance. This combination of fruit, acidity, and tannins makes the Appius 3.0l Double Magnum - St. Michael-Eppan Winery an intense white wine that provides lasting enjoyment. The following characteristics are particularly noteworthy:
- Bright, lively color with golden reflections
- Distinctive aromas of sour cherries, complemented by pear and citrus
- Dry, balanced flavor with powerful tannins
- Refreshing acidity that provides freshness
- Long, elegant finish with fine minerality
Vinification of the Appius 3.0l Double Magnum - St. Michael-Eppan Winery
St. Michael-Eppan Winery cultivates the grapes for the Appius 3.0l Double Magnum in the protected growing region of Trentino-Alto Adige, an area known for its calcareous soils and mild climate. Meticulous manual work begins with the selective harvesting of the ripe cuvée grapes, which have reached an optimal level of maturity to ensure the complex aromatic profile. After harvesting, the grapes are gently pressed to preserve their clear, fresh aromas. The vinification combines tradition and modernity: the must undergoes controlled fermentation at a low temperature, optimally preserving its freshness and aromatic potential. For maturation, the wine is stored in stainless steel tanks, which enhances its dry, tannin-driven profile. Maturation in large double-magnum bottles allows for slow harmonization and extends its storage potential for up to seven years. Despite its complexity, the Appius remains approachable and retains its characteristic freshness and minerality, which make the South Tyrol region so unique.
Food Pairings for the Appius 3.0l Double Magnum - St. Michael-Eppan Winery
Thanks to its dry structure and tannin-driven profile, the Appius 3.0l Double Magnum - St. Michael-Eppan Winery pairs particularly well with a wide variety of dishes. It is especially recommended with foods that highlight and complement its lively acidity and fruity notes:
- Grilled salmon with a lemon and herb marinade
- Risotto with asparagus and Parmesan, emphasizing its creamy texture
- Sheep’s cheese salad with red berries and walnuts for a fresh, fruity harmony
- Poultry dishes, such as a light lemon-roasted chicken
- Spicy goat cheese, which picks up on the wine’s mineral character
With its elegance and structure, the Appius 3.0l Double Magnum - St. Michael-Eppan Winery is also an ideal accompaniment to refined Mediterranean dishes. Enjoy it at a serving temperature of 11 to 13 degrees Celsius to experience its full richness and complexity.
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