Arfena - Picchioni Andrea

With the Picchioni Andrea Arfena, a first-class red wine flows into the well-polished wine glass. It offers a wonderfully dense, light red color. This varietal Italian wine displays delightfully complex notes of roses in the glass. There are also hints of tobacco.

On the palate, Arfena from Picchioni Andrea opens wonderfully aromatic, fruit-driven and well balanced. On the palate, the texture of this powerful red wine presents itself as wonderfully silky and fleshy. On the finish, this red wine from the Lombardy wine region finally delights with a lovely length. Hints of rose appear once again.

Vinification of Arfena from Picchioni Andrea

The basis for the powerful Arfena from Italy is grapes from the Pinot Noir variety. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and carefully crushed. Fermentation in stainless steel tanks and small wood at controlled temperatures follows. After fermentation, the wine is aged for 12 months in barrique barrels made of oak.

Food recommendation for Arfena from Picchioni Andrea

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to boeuf bourguignon, duck breast with sugar snap peas, or fried calf’s liver with apples, onions and balsamic sauce.

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