Auf der Grenze Weißburgunder trocken - Bernhart

The elegant Auf der Grenze Pinot Blanc from Bernhart shines in the glass with a bright light yellow. The bouquet of this white wine from the Palatinate delights with hints of ripe apple. Following the aromatics further, hazelnut and mineral notes join in.

Bernhart’s Auf der Grenze Pinot Blanc presents itself to the connoisseur as wonderfully dry. This white wine never appears rough or austere, as one might expect from a wine at the upper entry-level price range. Balanced and complex, this light white wine shows on the palate. On the finish, this youthful wine from the Palatinate wine-growing region finally fascinates with good length. Once again, hints of ripe apple appear. In the aftertaste, mineral notes from the marl- and limestone-dominated soils are added.

Vinification of Auf der Grenze Pinot Blanc from Bernhart

The well-balanced Auf der Grenze Pinot Blanc from Germany is a varietal wine made from the Pinot Blanc grape. The grapes grow under optimal conditions in the Palatinate. Here, the vines drive their roots deep into soils of limestone and marl. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Bernhart Auf der Grenze Pinot Blanc

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to cod with cucumber-mustard vegetables, spaghetti with yogurt-mint pesto, or leek soup.

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