Barbazul Tinto 1,5 l Magnum - Huerta de Albalá

The Barbazul 1.5 l magnum from Huerta de Albalá in Andalusia reveals a dense, purple-red color in the wine glass. On the nose, this red wine from Huerta de Albalá reveals all kinds of blackberries, sour cherries and violets.

The Huerta de Albalá Barbazul 1.5 l magnum presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or meager, but rather round and smooth. On the palate, this powerful red wine is characterized by an extremely dense texture. Thanks to its lively acidity, the Barbazul 1.5 l magnum appears wonderfully fresh and vibrant on the palate. On the finish, this well-ageable wine from the Andalusian wine-growing region finally delights with considerable length. Once again, nuances of blackberry and violet emerge.

Vinification of the Barbazul 1.5 l magnum from Huerta de Albalá

The powerful Barbazul 1.5 l magnum from Spain is a cuvée made from the grape varieties Cabernet Sauvignon, Merlot, Syrah and Tintilia. Once perfect physiological ripeness is ensured, the grapes for the Barbazul 1.5 l magnum are harvested exclusively by hand, without the use of rough and less selective mechanical harvesters. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally racked.

Food recommendation for the Barbazul 1.5 l magnum from Huerta de Albalá

Enjoy this red wine from Spain best at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs, or boiled veal with beans and tomatoes.

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