Bausa Nero d'Avola Sicilia DOC - Fina Vini

In the glass, the Bausa Nero d'Avola Sicilia DOC - Fina Vini shines with a deep ruby hue, garnet reflections and an almost black core. The nose is filled with ripe black cherry, stewed plum and a hint of forest berries, complemented by warm spice notes of nutmeg and clove. Tobacco, dark chocolate and a delicate veil of violet lend the bouquet depth, sensuality and elegance.

On the palate, this Nero d'Avola is powerful yet polished. The texture is distinctly velvety, supported by ripe, fine-grained tannins. A lively, perfectly integrated acidity gives the wine tension and dynamism. Black cherry, plum and spicy notes extend precisely across the palate, accompanied by tobacco, a touch of liquorice and hints of Mediterranean herbs. The finish is very long, with lingering fruit and a fine, spicy depth.

The style of this red wine is firmly rooted in the Old World, while also appearing modern in its interpretation. Classic structure, a pronounced sense of origin and a clear varietal profile take centre stage. The Sicilia DOC origin and the indigenous Nero d'Avola grape variety are clearly evident, shaped by the Mediterranean climate of the sun-drenched hills around Marsala.

• Wine colour: intense ruby red with garnet reflections
• Grape variety: 100% Nero d'Avola (single-variety wine)
• Origin: Sicilia DOC, Marsala, Fina Vini
• Alcohol content: 14% ABV
• Style: Old World, classic, full of character
• Texture: velvety, dense yet elegant
• Finish: very long, fruit-driven and spicy

The aromatic profile reveals its nuances in several layers:

1. Fruit: black cherry, ripe plum, dark berries
2. Spice: nutmeg, clove, delicate pepper nuances
3. Terroir notes: tobacco, a touch of leather, dark cocoa
4. Floral accents: delicate violet blossoms

The interplay of fruit depth, lively acidity and ripe tannins creates a red wine with an impressive character. The Bausa Nero d'Avola Sicilia DOC - Fina Vini is equally convincing on its own in a large glass or alongside sophisticated cuisine. Every stage of the tasting tells of the warmth of Sicily, cool nights and meticulous work in the vineyard.

Production of the Bausa Nero d'Avola Sicilia DOC by Fina Vini

The grapes for the Bausa Nero d'Avola Sicilia DOC - Fina Vini come from selected sites within the Sicilia DOC near Marsala. The Mediterranean climate, with hot, dry summers and mild winters, supported by cool sea breezes and marked temperature differences between day and night, promotes intense aromas and stable structure. The soils consist of a mixture of limestone, clay and sandy components, giving the vines grip, minerality and naturally limited yields.

Consistent manual work takes centre stage in the vineyard. Hand harvesting allows for careful selection directly on the vine, ensuring that only perfectly ripe grapes reach the winery. Small harvesting crates protect the grapes until they arrive in the cellar. A further selection then takes place before the berries are gently pressed and prepared for fermentation.

Alcoholic fermentation takes place under temperature control in stainless-steel tanks, preserving the clear fruit character of Nero d'Avola and producing precise aromas. The wine then matures partly in stainless-steel tanks and partly in 500-litre wooden tonneaux. This combination brings together freshness, varietal character and a finely measured note of oak.

• Fermentation: temperature-controlled in stainless-steel tanks
• Maturation: stainless-steel tank and 500-litre tonneaux
• Maturation period: approximately 18 months
• Quality designation: DOC – Denominazione di Origine Controllata
• Certification: Organic (IT-BIO-007)

The 18-month maturation period gives the wine depth, polishes the tannins and adds further complexity to the bouquet through tobacco, cocoa and subtle toasted accents. The winemaker's style focuses on expressiveness, clarity and a clear commitment to origin. Fina Vini interprets Nero d'Avola with concentration, elegance and tension-filled structure, without weighing the wine down.

Serving Recommendations for the Bausa Nero d'Avola Sicilia DOC by Fina Vini

The Bausa Nero d'Avola Sicilia DOC accompanies Mediterranean dishes in impressive fashion. Its dense fruit and spicy depth harmonise particularly well with braised lamb, hearty meat dishes and flavourful grilled cuisine.

• Perfect with braised lamb with rosemary and thyme
• Ideal with spicy grilled salsiccia and grilled beef
• Excellent with mature Pecorino, Caciocavallo and hard cheeses
• A natural match for pasta al ragù, lasagne and roasted vegetables

Even without food, this Nero d'Avola provides impressive moments of enjoyment. It is an excellent choice for special occasions such as milestone birthdays, festive family meals or an opulent Sunday dinner. As a stylish companion to a long evening with good friends, it reveals its character particularly impressively.

1. Serving temperature: ideally between 15 and 18°C
2. Glass recommendation: large-bowled red wine glass with a wide opening
3. Decanting: timely aeration enhances depth and complexity
4. Cellaring potential: approximately 12 years from the vintage when stored appropriately

Quiet, light-protected storage at a constant, rather cool temperature and moderate humidity supports the wine's development. Under these conditions, the Bausa Nero d'Avola Sicilia DOC by Fina Vini develops additional ageing aromas, giving its dark, spicy soul even more layers and nuances.

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