Bio Prosecco DOC - Valdo

The biologically produced Bio Prosecco from Valdo displays a brilliantly shimmering, pale golden color in the glass. The bubbles in this sparkling wine are persistent and fine in the glass. This sparkling wine from Valdo offers aromas of grapefruit, cherry blossoms, linden, pears, and pink grapefruit, complemented by hazelnut chocolate, walnuts, and toasted hazelnuts. The Valdo Bio Prosecco presents itself as wonderfully dry to the wine enthusiast. This Prosecco Spumante is never coarse or austere, as one might expect from a wine at a higher price point. On the palate, this light-footed sparkling wine impresses with an incredibly crisp texture. The finish of this Prosecco Spumante from the Veneto wine region finally delights with a beautiful aftertaste.

Vinification of the Bio Prosecco from Valdo

This wine clearly focuses on one grape variety, Glera. Only first-class harvest fruit was used for this exceptionally elegant, single-varietal wine from Valdo. After harvest, the grapes are immediately brought to the press house. Here, they are sorted and gently crushed. The fermentation of the base wines then follows.

Serving recommendations for the Bio Prosecco from Valdo

Enjoy this Bio Prosecco Spumante from Italy ideally well chilled at 5 - 7°C, as a companion to banana trifle in a glass, blackberry cream dessert, or peach-maracuja dessert.

Awards for the Bio Prosecco from Valdo

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