Blanc de Morgex Et de La Salle Vini Estremi - Cave Mont Blanc

With the Cave Mont Blanc Blanc de Morgex Et de La Salle Vini Estremi, a first-class white wine is poured into a gently swirled glass. It reveals a wonderfully brilliant, golden-yellow color. On the nose, this Cave Mont Blanc white wine showcases a variety of citrus notes.

The Cave Mont Blanc Blanc de Morgex Et de La Salle Vini Estremi presents itself as wonderfully dry to the wine enthusiast. This white wine never feels rough or austere, as one might expect from a wine of this style. On the palate, this light-footed white wine features an incredibly crisp texture. The finish impresses with considerable length, again showing hints of lemon—a characteristic typical of wines from the Aosta Valley wine region.

Vinification of the Cave Mont Blanc Blanc de Morgex Et de La Salle Vini Estremi

The basis for the elegant Blanc de Morgex Et de La Salle Vini Estremi from Italy are grapes of the Prié variety. When perfect physiological ripeness is ensured, the grapes for the Blanc de Morgex Et de La Salle Vini Estremi are harvested exclusively by hand, without the use of coarse and less selective harvesters. After manual harvest, the grapes are quickly transported to the winery, where they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine ages for several months on its fine lees before being bottled.

Food pairing recommendation for the Cave Mont Blanc Blanc de Morgex Et de La Salle Vini Estremi

This Italian white should be enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine to cabbage roulades, leek tortillas, or potato pan-fried dishes with salmon.

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